Ewa Dziedzic

Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)

Ewa Dziedzic, Jan Błaszczyk, Monika Bieniasz et al. · Scientia Horticulturae · 2020 · 63 citations · Full text

Food Chemistry, Engineering, Botany +13

Evaluation of the yield and some components in the fruit of blue honeysuckle ( <i>Lonicera caerulea</i> var. edulis Turcz. Freyn.)

M. Małodobry, Monika Bieniasz, Ewa Dziedzic · Folia Horticulturae · 2010 · 37 citations · Full text

The effect of storage and processing on vitamin C content in Japanese quince fruit

Monika Bieniasz, Ewa Dziedzic, Elżbieta Kaczmarczyk · Folia Horticulturae · 2017 · 37 citations · Full text

Food Chemistry, Nutrition, Japanese Quince Fruit +13

Morphological and physiological features of sweet cherry floral organ affecting the potential fruit crop in relation to the rootstock

Ewa Dziedzic, Monika Bieniasz, Barbara Kowalczyk · Scientia Horticulturae · 2019 · 25 citations

Biology, Engineering, Botany +10

Evaluation of sweet cherry fruit quality after short-term storage in relation to the rootstock

Ewa Dziedzic, Jan Błaszczyk · Horticulture Environment and Biotechnology · 2019 · 25 citations · Full text

Food Chemistry, High Ssc/ta Ratio, Engineering +14