1
Publications
12
Citations
1
H-Index
1990
Active since
Marilyn L. Green-Erwin is an author specializing in food chemistry, nutritional sciences, and biostatistics.
Top concepts
HealthMedicinePhysiologyToxicologyFood SciencePharmacologyBiostatisticsFood ChemistryFood ToxicologyAnalytical Chemistry
Publications per year
1990–1990
1
1
Fate of avermectin B1a in rats
Michael S. Maynard, Bruce A. Halley, Marilyn L. Green-Erwin et al. · Journal of Agricultural and Food Chemistry · 1990 · 12 citations
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