T. Pelloso

Publications

Citations

H-Index

1995

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

T. Pelloso is an author at National Center for Agricultural Utilization Research specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood QualityFood ProcessingFood TechnologySeed ProcessingBiomanufacturingHeavy Oil Recovery

Publications per year

1995–2001

Publications

Preparation and properties of zero<i>Trans</i> soybean oil margarines

G. R. List, T. Pelloso, Frank T. Orthoefer et al. · Journal of the American Oil Chemists Society · 1995 · 29 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

Soft margarines from high stearic acid soybean oils

G. R. List, T. Pelloso, Frank T. Orthoefer et al. · Journal of the American Oil Chemists Society · 2001 · 22 citations

Food Chemistry, Lipid Analysis, Soft Margarines +2

Rows per page

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