Concepedia
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Publications
1
Citations
24
H-Index
Active since
2015
S. Kanagaraj is an author specializing in vegetable preservation, food science, and agriculture.
Publications per year
2015–2015
Preservation of goatskin using tamarindus indica leaf extract-green process approach
A. Tamil Servi, S. Kanagaraj, P. Saravanan · Journal of The Society of Leather Technologists and Chemists · 2015 · 24 citations
Agriculture, Food Science, Food Preservation +2
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