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Chi-Hyeong Lee

CL

1

Publications

17

Citations

1

H-Index

2009

Active since

Affiliations

Dong-A University(Current)

Chi-Hyeong Lee is an author at Dong-A University specializing in oxidative stress, kinesiology, and food chemistry.

ORCID

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Publications per year

2009–2009

1

Publications

1

Effect of Monascus purpureus-Fermented Korean Red Ginseng Powder on the Serum Lipid Levels and Antioxidative Activity in Rats

Jae-Young Cha, Jin-Chul Park, Hee-Young Ahn et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 17 citations

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