Jordyn Bergsveinson

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

Nicholas A. Bokulich, Jordyn Bergsveinson, Barry Ziola et al. · eLife · 2015 · 94 citations · Full text

Food Processing Facilities, Microbial Ecosystems, Microbial Evolution +19

Complete Genome Sequence of the Beer Spoilage Organism Pediococcus claussenii ATCC BAA-344T

Valérie Pittet, T. Abegunde, Travis Marfleet et al. · Journal of Bacteriology · 2012 · 36 citations · Full text

Biology, Pathogenic Microbiology, Pediococcus Claussenii +14

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer

Jordyn Bergsveinson, Vanessa Pittet, Barry Ziola · Applied Microbiology and Biotechnology · 2012 · 36 citations

Bacteriology, Biotechnology, Food Microbiology +8

Role of Plasmids in Lactobacillus brevis BSO 464 Hop Tolerance and Beer Spoilage

Jordyn Bergsveinson, Nina Baecker, Vanessa Pittet et al. · Applied and Environmental Microbiology · 2014 · 35 citations · Full text

Microbial Inactivation, Food Fermentation, Genetics +12

Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer

Jordyn Bergsveinson, Vanessa Friesen, Barry Ziola · International Journal of Food Microbiology · 2016 · 27 citations

Biology, Transcriptome Analysis, Food Fermentation +5