B. A. Ayanwale

The Effect of Supplementing Saccharomyces cerevisiae in the Diets on Egg Laying and Egg Quality Characteristics of Pullets

B. A. Ayanwale, M. Kpe ., V.A. Ayanwale . · International Journal of Poultry Science · 2006 · 51 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +16

Evaluation of the Chemical Composition and Anti Nutritional Factors (ANFs) Levels of Different Thermally Processed Soybeans

B. A. Ayanwale, T. Z. Adama, E. A. Olatunji · Asian Journal of Agricultural Research · 2012 · 28 citations

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of the Chemical Composition and Anti Nutritional Factors Levels of Different Thermally Processed Soybeans

B. A. Ayanwale, T. Z. Adama, E. A. Olatunji · Research Journal of Information Technology · 2012 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16

Performance and nutrient digestibility in broiler chicks as influenced by multienzyme addition to starter diets containing palm kernel meal

V. E. Aya, B. A. Ayanwale, A. T. Ijaiya et al. · Biotechnology in Animal Husbandry · 2013 · 13 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Nutritional Evaluation of Cornflakes Waste in Diets for Broilers

B. A. Ayanwale, V. E. Aya · Pakistan Journal of Nutrition · 2006 · 13 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17