Statistics
Publications
1
Citations
50
H-Index
1
Active since
2017
Affiliations
Université Bretagne Loire(Current)
Ghislain Aminot is an author at Université Bretagne Loire specializing in ph effects on meat color, muscle physiology, and meat proteins.
Publications per year
2017–2017
1
1
Mohammed Gagaoua, Sébastien Couvreur, Guillain Le Bec et al. · Journal of Agricultural and Food Chemistry · 2017 · 50 citations
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