Concepedia

P. Parazza

PP

Statistics

Publications

3

Citations

56

H-Index

3

Active since

2004

Affiliations

University of Bologna(Current)

P. Parazza is an author at University of Bologna specializing in agriculture, swine nutrition, and animal sciences.

Publications per year

2004–2009

3

Publications

3

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n‐3 fatty acid composition, selenium content and quality of eggs in laying hens

Laura Rizzi, Davide Bochicchio, Annalisa Bargellini et al. · Journal of the Science of Food and Agriculture · 2009 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams

Giovanna Martelli, Luca Sardi, Paolo Parisini et al. · Livestock Production Science · 2004 · 10 citations

Agriculture, Animal Sciences, Food Science +17

The effects of Sepiolite-SPLF on piglet and heavy pig production

Luca Sardi, Giovanna Martelli, F. Escribano et al. · Italian Journal of Animal Science · 2004 · 10 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +13

1–3 of 3