Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
2017
Masanori Nakajo is an author specializing in proteins in foods, renal nutrition, and renal disease.
Publications per year
2017–2017
Low-Protein Rice (LPR) Product: Processing Method and Product Safety
Norihiro Takei, Naoki Watanabe, Masanori Nakajo · Advanced in Food Technology and Nutritional Sciences - Open Journal · 2017 · 11 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
1–1 of 1