Exogenous melatonin promotes biomass accumulation and photosynthesis of kiwifruit seedlings under drought stress

Dong Liang, Zhiyou Ni, Hui Xia, +6

Scientia Horticulturae

BiologyPlant PhysiologyKiwifruit SeedlingsPlant StressBotany +11

Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (<i>Actinidia chinensis</i>)

Ruochen Wang, Peng Shu, Chi Zhang, +15

New Phytologist

Genome-Wide Identification and Evolutionary and Expression Analyses of MYB-Related Genes in Land Plants

Hai Du, Yan Wang, Yue Xie, +5

DNA Research

Mo3Se4 nanoparticle with ROS scavenging and multi-enzyme activity for the treatment of DSS-induced colitis in mice

Hongrui Guo, Hai Guo, Yue Xie, +7

Redox Biology

TLR 7/8 agonist reverses oxaliplatin resistance in colorectal cancer via directing the myeloid-derived suppressor cells to tumoricidal M1-macrophages

Zhipeng Liu, Yue Xie, Yao Xiong, +6

Cancer Letters

Agonist ReversesMedicineImmunologyMyeloid-derived Suppressor CellsColorectal Cancer +7

HLA common and well‐documented alleles in China

Yunlei He, Jianping Li, Wei Mao, +34

HLA

HlaHistocompatibilityGeneticsHla ImmunogeneticsGenetic Epidemiology +14

A comprehensive metabolic map reveals major quality regulations in red‐flesh kiwifruit (<i>Actinidia chinensis</i>)

Peng Shu, Zixin Zhang, Yi Wu, +14

New Phytologist

GeneticsMetabolomic ProfilingPlant MetabolomicsMm Vs GmTranscriptional Regulation +16

Complete mitochondrial genomes of Baylisascaris schroederi, Baylisascaris ailuri and Baylisascaris transfuga from giant panda, red panda and polar bear

Yue Xie, Zhihe Zhang, Chengdong Wang, +10

Gene

BiologyPhylogeneticsMolecular EcologyComparative GenomicsGenetics +11

Spectroscopic investigation on the interaction of 3,7-dihydroxyflavone with different isomers of human serum albumin

Ji Ma, Yuan Liu, Luan Chen, +3

Food Chemistry

Spectroscopic InvestigationPolyphenolicsBiochemistryMedicineBioanalysis +7

A colorimetric and fluorescence dual-signal determination for iron (II) and H2O2 in food based on sulfur quantum dots

Changfang Lu, Yi Wang, Bingyi Xu, +5

Food Chemistry

Food ChemistryChemical MeasurementBiochemistryNatural SciencesSpectroscopy +8