Rieko Fujita - Concepedia

Author

Rieko Fujita

Also Known As

Rieko Fujita

Publications

160

Citations

H-Index

Concepts

All Affiliations

Rieko Fujita is an author at The University of Tokyo specializing in biology, bacteriology, and microbial ecology.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	160
2	Biology	3	3	160
3	Health Sciences	1	1	31
4	Natural Sciences	1	1	71
5	Biochemistry	1	1	71

Rieko Fujita

Publications

160

Citations

H-Index

Page 1

	Year	Citations
Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawensis sp. nov., Alicyclobacillus macrosporangiidus sp. nov., Alicyclobacillus sacchari sp. nov. and Alicyclobacillus shizuokensis sp. nov. Keiichi Goto, Kaoru Mochida, Yuko Kato, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Spore-forming BacteriaBacteriologyAlicyclobacillus Macrosporangiidus SpOmega-alicyclic Fatty AcidsPhylogenetic Analysis	2007	71
Reclassification of Brevibacillus brevis strains NCIMB 13288 and DSM 6472 (=NRRL NRS-887) as Aneurinibacillus danicus sp. nov. and Brevibacillus limnophilus sp. nov. Keiichi Goto, Rieko Fujita, Yuko Kato, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyAneurinibacillus Danicus SpMicrobial SystematicsPathogenic MicrobiologyDsm 6472	2004	58
Sporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice Rieko Fujita, Kaoru Mochida, Yuko Kato, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyUnicellular OrganismSporolactobacillus Putidus SpSpoiled Orange JuiceFood Fermentation	2009	31

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