Concepedia

안덕준

안덕

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2003

안덕준 is an author specializing in food technology, food quality, and food processing.

Top concepts

Publications per year

2003–2003

1

Publications

1

Nitrite Contents and Storage Properties of Sausage Added with Green Tea Powder

Seong-Hee Choi, Hyuk Chu Kwon, 안덕준 et al. · Food Science of Animal Resources · 2003 · 24 citations

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