Concepedia

S. K. Atkhamova

SK

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2024

Affiliations

Tashkent State Agrarian University(Current)

S. K. Atkhamova is an author at Tashkent State Agrarian University specializing in food amino acid composition, food science, and bioactive food components.

Publications per year

2024–2024

1

Publications

1

Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev et al. · BIO Web of Conferences · 2024 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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