Concepedia

Author

Hengyu Liang

University of Science and Technology of ChinaORCID

Also Known As

Hengyu Liang, Heng‐Yu Liang, Liang, Hengyu

10

Publications

140

Citations

6

H-Index

6

Concepts

All Affiliations

University of Science and Technology of China
HL

About

Hengyu Liang is an author at University of Science and Technology of China specializing in lactic acid bacteria, microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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31

2

Microbiology

1

1

31

3

Food Fermentation

1

1

31

4

Food Safety

1

1

31

5

Food Microbiology

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1

31

Hengyu Liang

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5

Publications

132

Citations

5

H-Index

YearCitations

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