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10
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Active since
2011
M. Britten is an author specializing in quantitative determination, acid-base equilibria, and calcium in milk.
Publications per year
2011–2011
Quantitative determination of micellar calcium in milk and cheese using acid-base titration
Nathalie Rémillard, M. Britten · Milk science international/Milchwissenschaft · 2011 · 10 citations · Full text
Agriculture, Biochemistry, Food Science +14
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