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Anastasia Novikova

AN

Statistics

Publications

4

Citations

194

H-Index

4

Active since

2019

Affiliations

Immanuel Kant Baltic Federal University(Current)

Anastasia Novikova is an author at Immanuel Kant Baltic Federal University specializing in food chemistry, health sciences, and technology.

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Top concepts

Publications per year

2019–2023

4

Publications

4

Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application

Liubov Skrypnik, Anastasia Novikova, Elina Tokupova · Plants · 2019 · 88 citations · Full text

Response Surface Modeling and Optimization of Polyphenols Extraction from Apple Pomace Based on Nonionic Emulsifiers

Liubov Skrypnik, Anastasia Novikova · Agronomy · 2020 · 50 citations · Full text

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Effect of Crude Oil on Growth, Oxidative Stress and Response of Antioxidative System of Two Rye (Secale cereale L.) Varieties

Liubov Skrypnik, Pavel Maslennikov, Anastasia Novikova et al. · Plants · 2021 · 43 citations · Full text

Nature‐Inspired Anti‐Reflective Texturization for Solar Energy Applications

Anastasia Novikova, Aviad Katiyi, Alina Karabchevsky · Advanced Materials Technologies · 2023 · 13 citations · Full text

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