Muhammad Zahoor

Application of natural antimicrobials in food preservation: Recent views

Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal et al. · Food Control · 2021 · 291 citations

Agriculture, Food Science, Microbiology +16

Biological Degradation of the Azo Dye Basic Orange 2 by Escherichia coli: A Sustainable and Ecofriendly Approach for the Treatment of Textile Wastewater

Muhammad Ikram, Mohammad Naeem, Muhammad Zahoor et al. · Water · 2022 · 112 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities

Muhammad Zahoor, Sadaf Shafiq, Habib Ullah et al. · BMC Biochemistry · 2018 · 105 citations · Full text

Agriculture, Botany, Plant Sciences +15

Biodegradation of Azo Dye Methyl Red by Pseudomonas aeruginosa: Optimization of Process Conditions

Muhammad Ikram, Mohammad Naeem, Muhammad Zahoor et al. · International Journal of Environmental Research and Public Health · 2022 · 99 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Isolation of bioactive compounds from Bergenia ciliata (haw.) Sternb rhizome and their antioxidant and anticholinesterase activities

Roheena Zafar, Habib Ullah, Muhammad Zahoor et al. · BMC Complementary and Alternative Medicine · 2019 · 92 citations · Full text

Life Sciences, Botany, Pharmacology +16