P.J. Frazier

The effect of lipoxygenase action on the mechanical development of wheat flour doughs

P.J. Frazier, F. A. Leigh‐Dugmore, N. W. R. Daniels et al. · Journal of the Science of Food and Agriculture · 1973 · 67 citations

Agriculture, Biochemistry, Food Science +14

Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients.

M Kieffer, P.J. Frazier, N. W. R. Daniels et al. · PubMed · 1982 · 56 citations

Life Sciences, Biochemistry, Immunology +16

The effect of lipoxygenase action on the mechanical development of doughs from fat‐extracted and reconstituted wheat flours

P.J. Frazier, Felicity A. Brimblecombe, N. W. R. Daniels et al. · Journal of the Science of Food and Agriculture · 1977 · 41 citations

Agriculture, Biochemistry, Food Science +17

Lipid‐protein interactions during dough development

P.J. Frazier, N. W. R. Daniels, P. W. Russell Eggitt · Journal of the Science of Food and Agriculture · 1981 · 39 citations

Agriculture, Biochemistry, Food Science +17

Serum antibodies (measured by MRSPAH) to alcohol-soluble gliadins in adult coeliac patients

Marianne Kieffer, P.J. Frazier, N. W. R. Daniels et al. · Journal of Immunological Methods · 1981 · 34 citations

Life Sciences, Immunology, Autoimmunity +11