Concepedia

Xuyang Pan

XP

5

Publications

103

Citations

5

H-Index

2018

Active since

Affiliations

Heilongjiang University(Current)

National Space Science Center

Chinese Academy of Sciences

Harbin Engineering University

Xuyang Pan is an author at Heilongjiang University specializing in spectroscopy, food chemistry, and engineering.

Top concepts

SpectroscopyFood ChemistryHealthEngineeringFood EngineeringStatisticsFood QualityBiostatisticsGrain ScienceInverse Problems

Publications per year

2018–2020

5

Publications

5

Non‐destructive classification of apple bruising time based on visible and near‐infrared hyperspectral imaging

Xuyang Pan, Laijun Sun, Yingsong Li et al. · Journal of the Science of Food and Agriculture · 2018 · 46 citations

Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique

Yi Liu, Laijun Sun, Zhi-Yong Ran et al. · Journal of Food Protection · 2019 · 19 citations

Food Chemistry, Talc Content, Engineering +9

Quality evaluation of fried soybean oil base on near infrared spectroscopy

Yangyang Liu, Laijun Sun, Yingsong Li et al. · Journal of Food Process Engineering · 2018 · 14 citations

Food Chemistry, Food Composition, Soybean Oil +13

Rapid prediction of acid detergent fiber content in corn stover based on NIR-spectroscopy technology

Jinlong Li, Laijun Sun, Yingsong Li et al. · Optik · 2018 · 13 citations

Food Chemistry, Chemical Engineering, Spectroscopy +7

Forward and backward interval partial least squares method for quantitative analysis of frying oil quality

Zhi-Yong Ran, Laijun Sun, Yangyang Liu et al. · Infrared Physics & Technology · 2020 · 11 citations

Numerical Analysis, Engineering, Quantitative Analysis +5

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