Concepedia

Author

Xuyang Pan

Heilongjiang UniversityORCID

Also Known As

Xuyang Pan

6

Publications

106

Citations

5

H-Index

17

Concepts

All Affiliations

Heilongjiang UniversityNational Space Science CenterChinese Academy of SciencesHarbin Engineering University
XP

About

Xuyang Pan is an author at Heilongjiang University specializing in spectroscopy, food chemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

30

2

Health Sciences

2

2

27

3

Biostatistics

1

1

14

4

Chemical Engineering

1

1

13

5

Petroleum Engineering

1

1

11

Xuyang Pan

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5

Publications

103

Citations

5

H-Index

YearCitations

Non‐destructive classification of apple bruising time based on visible and near‐infrared hyperspectral imaging

Xuyang Pan, Laijun Sun, Yingsong Li,

Journal of the Science of Food and Agriculture

2018

46

Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique

Yi Liu, Laijun Sun, Zhi-Yong Ran,

Journal of Food Protection

2019

19

Quality evaluation of fried soybean oil base on near infrared spectroscopy

Yangyang Liu, Laijun Sun, Yingsong Li,

Journal of Food Process Engineering

2018

14

Rapid prediction of acid detergent fiber content in corn stover based on NIR-spectroscopy technology

Jinlong Li, Laijun Sun, Yingsong Li,

Optik

2018

13

Forward and backward interval partial least squares method for quantitative analysis of frying oil quality

Zhi-Yong Ran, Laijun Sun, Yangyang Liu,

Infrared Physics & Technology

2020

11

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