Zhi-Yong Ran

Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique

Yi Liu, Laijun Sun, Zhi-Yong Ran et al. · Journal of Food Protection · 2019 · 19 citations

Food Chemistry, Talc Content, Engineering +9

Learning Robust Feature Transformation for Domain Adaptation

Wei Wang, Hao Wang, Zhi-Yong Ran et al. · Pattern Recognition · 2021 · 16 citations

Machine Vision, Machine Learning, Engineering +8

Detection for Frying Times of Various Edible Oils Based on Near-Infrared Spectroscopy

Yi Liu, Laijun Sun, Hongyi Bai et al. · Applied Sciences · 2020 · 15 citations · Full text

Food Chemistry, Various Edible Oils, Food Authentication +14

Determining structural identifiability of parameter learning machines

Zhi-Yong Ran, Bao-Gang Hu · Neurocomputing · 2013 · 13 citations

Parameter Identification, Engineering, Machine Learning +6

Determining parameter identifiability from the optimization theory framework: A Kullback–Leibler divergence approach

Zhi-Yong Ran, Bao-Gang Hu · Neurocomputing · 2014 · 13 citations

Kullback–leibler Divergence Approach, Parameter Identification, Parameter Identifiability +4