R. Fascioli

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Active since

2004

Affiliations

Agenzia Regionale per la Protezione Ambientale della Toscana(Current)

R. Fascioli is an author at Agenzia Regionale per la Protezione Ambientale della Toscana specializing in active ingredient extraction, chromatography, and analytical methods for food toxins.

Publications per year

2004–2004

Publications

Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

Michele Mazzetti, R. Fascioli, I. Mazzoncini et al. · Food Additives & Contaminants · 2004 · 86 citations

Agriculture, Food Science, Food Analysis +16

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