Concepedia

Rama Gadi

RG

3

Publications

136

Citations

3

H-Index

2008

Active since

Affiliations

University of Guam(Current)

Rama Gadi is an author at University of Guam specializing in food chemistry, food microbiology, and oxidative stress.

Top concepts

Food ChemistryBotanyMedicineNutritionFood SafetyMicrobiologyPublic HealthOxidative StressFood MicrobiologyInfection Control

Publications per year

2008–2012

3

Publications

3

Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.) juice and powder as affected by illumination during storage

Jian Yang, Rama Gadi, R. V. Paulino et al. · Food Chemistry · 2010 · 67 citations

Food Chemistry, Ascorbic Acid, Total Phenolics +6

Effects of Steaming and Dehydration on Anthocyanins, Antioxidant Activity,Total Phenols and Color Characteristics of Purple-Fleshed Sweet Potatoes(Ipomoea batatas)

Junxiong Yang, Rama Gadi · American Journal of Food Technology · 2008 · 49 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +7

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen

Jian Yang, Delores J. Lee, S. Afaisen et al. · International Journal of Food Microbiology · 2012 · 20 citations

Lemon Juice, Ethnic Food Kelaguen, Microbial Contamination +10

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