Tomomi Shiga - Concepedia

Author

Tomomi Shiga

Also Known As

T SHIGA, Tomomi Shiga

Publications

120

Citations

H-Index

Concepts

All Affiliations

Tomomi Shiga is an author at Chiba University specializing in health sciences, medicine, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	119
2	Medicine	1	1	119
3	Biochemistry	1	1	119
4	Pharmacology	1	1	119
5	Food Preservatives	1	1	119

Tomomi Shiga

Publications

119

Citations

H-Index

Page 1

	Year	Citations
Effect of light quality on rosmarinic acid content and antioxidant activity of sweet basil, Ocimum basilicum L. Tomomi Shiga, Kazuhiro Shoji, Hiroaki Shimada, Plant Biotechnology Food ChemistryLight QualityFood PreservativesSweet BasilRosmarinic Acid Content	2009	119

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