Concepedia
1
Publications
119
Citations
H-Index
2009
Active since
Affiliations
Chiba University(Current)
Tomomi Shiga is an author at Chiba University specializing in health sciences, medicine, and food chemistry.
Top concepts
HealthMedicineBiochemistryPharmacologyFood ChemistryOxidative StressFood Preservatives
Publications per year
2009–2009
Effect of light quality on rosmarinic acid content and antioxidant activity of sweet basil, Ocimum basilicum L.
Tomomi Shiga, Kazuhiro Shoji, Hiroaki Shimada et al. · Plant Biotechnology · 2009 · 119 citations · Full text
Food Chemistry, Light Quality, Food Preservatives +14
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