Concepedia
Statistics
Publications
4
Citations
113
H-Index
Active since
1987
Affiliations
Louisiana State University(Current)
University of Houston
D. L. Gerdes is an author at Louisiana State University specializing in food packaging, engineering, and food engineering.
Top concepts
EngineeringFood PackagingBotanyHealthAquacultureFood SafetyFood QualityWater QualityCrop ProtectionFood Processing
Publications per year
1987–1995
Extension of Shelf-Life of iced Fresh Channel Catfish Fillets Using Modified Atmospheric Packaging and Low Dose Irradiation
LA. PRZYBYLSKI, Michelle Finerty, Robert M. Grodner et al. · Journal of Food Science · 1989 · 54 citations
Shelf Life, Engineering, Environmental Engineering +5
The effect of gamma irradiation on the quality of english walnuts (Juglans regia)
G. Wilson-Kakashita, D. L. Gerdes, W. R. Hall · LWT · 1995 · 29 citations
Engineering, Botany, Crop Protection +10
Influence of Frozen Storage and Phosphate Predips on Coating Adhesion in Breaded Fish Portions
Mark Corey, D. L. Gerdes, Robert M. Grodner · Journal of Food Science · 1987 · 18 citations
Freeze‐thaw Cycles, Batter Fry, Food Packaging +11
Modified atmosphere packaging (MAP) of fuerte avocado halves
D. L. Gerdes, V. Parrino-Lowe · LWT · 1995 · 12 citations
Sustainable Packaging, Food Packaging, Fuerte Avocado Halves +1
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