Magdalena Śmiglak-Krajewska

Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development

Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis · Energies · 2021 · 60 citations · Full text

Consumer Study, Consumer Research, Covid-19 +23

Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour

Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis, Domenico Viti · Agriculture · 2020 · 49 citations · Full text

Nutrition, Sustainable Consumption, Green Marketing +23

Globalization of the Market for Vegetable Protein Feed and Its Impact on Sustainable Agricultural Development and Food Security in EU Countries Illustrated by the Example of Poland

Michał A. Jerzak, Magdalena Śmiglak-Krajewska · Sustainability · 2020 · 45 citations · Full text

Nutrition, Food Analysis, Sustainable Food System +22

Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein

Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis · Nutrients · 2021 · 37 citations · Full text

Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland

Joanna Smoluk-Sikorska, Magdalena Śmiglak-Krajewska, Stanislav Rojík et al. · Agriculture · 2023 · 18 citations · Full text

Agricultural Economics, Consumer Research, Food Choice +21