Concepedia

C. M. SCHWARTAU

CM

1

Publications

16

Citations

1

H-Index

1979

Active since

Affiliations

Food & Nutrition(Current)

C. M. SCHWARTAU is an author at Food & Nutrition specializing in engineering, botany, and plant physiology.

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Publications per year

1979–1979

1

Publications

1

THE pH OF 107 VARIETIES OF MINNESOTA‐GROWN TOMATOES

I. Wolf, C. M. SCHWARTAU, David R. Thompson et al. · Journal of Food Science · 1979 · 16 citations

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