Concepedia
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Publications
1
Citations
16
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Active since
1977
Yu-Huey Chang is an author specializing in ripening induction, research articles, and fruit ripening biochemistry.
Publications per year
1977–1977
Effect of high temperature on CPTA-induced carotenoid biosynthesis in ripening tomato fruits
Yu-Huey Chang, Leoncio C. Raymundo, Richard W. Glass et al. · Journal of Agricultural and Food Chemistry · 1977 · 16 citations
Agriculture, Food Science, Plant Sciences +15
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