G. K. Isamah

Lipid peroxidation, o-diphenolase, superoxide dismutase and catalase profile along the three physiological regions of Dioscorea rotundata Poir cv Omi

G. K. Isamah, Samuel Ogheneovo Asagba, A. E. Thomas · Food Chemistry · 2000 · 20 citations

Biology, Biochemistry, Physiological Regions +9

ATPase, peroxidase and lipoxygenase activity during post-harvest deterioration of cassava (Manihot esculenta Crantz) root tubers

G. K. Isamah · International Biodeterioration & Biodegradation · 2004 · 19 citations

Biology, Biosynthesis, Engineering +13

Lipid peroxidation, activities of superoxide dismutase and catalase during post-harvest deterioration of cassava (Manihot esculenta Crantz) root tubers

G. K. Isamah, Samuel Ogheneovo Asagba, A. O. Ekakitie · International Biodeterioration & Biodegradation · 2003 · 19 citations

Root Tubers, Lipid Peroxidation, Plant Pathology +3

Effect of Oral Exposure to Cadmium on the Levels of Vitamin A and Lipid Peroxidation in the Eye

Samuel Ogheneovo Asagba, G. K. Isamah, En Ossai et al. · Bulletin of Environmental Contamination and Toxicology · 2002 · 18 citations

Allergy, Medicine, Bioactive Metal +10

Comparative Evaluation of the Levels of Some Antioxidant Enzymes and Lipid Peroxidation in Different Fish Species in Two Rivers in the Western Niger Delta

G. K. Isamah, Samuel Ogheneovo Asagba, H. A. B. Coker · Bulletin of Environmental Contamination and Toxicology · 2000 · 12 citations

Aquatic Food System, Environmental Engineering, Western Niger Delta +8