Concepedia

Author

Mengying Fu

Oregon State University

Also Known As

Mengying Fu

4

Publications

26

Citations

3

H-Index

10

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Oregon State University
MF

About

Mengying Fu is an author at Oregon State University specializing in food fermentation, in vitro fermentation, and food preservatives.

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Mengying Fu

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1

Publications

14

Citations

1

H-Index

YearCitations

Influence of Select Non-<i>Saccharomyces</i> Yeast on <i>Hanseniaspora uvarum</i> Growth during Prefermentation Cold Maceration

Jared Johnson, Mengying Fu, Michael C. Qian,

American Journal of Enology and Viticulture

2020

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