Concepedia
Statistics
Publications
7
Citations
846
H-Index
Active since
2014
Affiliations
University of Malaya(Current)
Universiti Putra Malaysia
Shan Qin Liew is an author at University of Malaya specializing in food chemistry, health sciences, and chromatography.
Top concepts
Food ChemistryHealthChromatographyFood ProcessingFood EngineeringBioanalysisEngineeringFood QualityBiotechnologyFood Technology
Publications per year
2014–2019
Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels
Shan Qin Liew, Gek Cheng Ngoh, Rozita Yusoff et al. · International Journal of Biological Macromolecules · 2016 · 209 citations
Food Chemistry, Food Biophysics, Food Engineering +5
Extraction and Characterization of Pectin from Passion Fruit Peels
Shan Qin Liew, Nyuk Ling Chin, Yus Aniza Yusof · Agriculture and Agricultural Science Procedia · 2014 · 185 citations · Full text
Food Chemistry, Electron Microscopy, Food Analysis +9
Acid and Deep Eutectic Solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peels
Shan Qin Liew, Gek Cheng Ngoh, Rozita Yusoff et al. · Biocatalysis and Agricultural Biotechnology · 2017 · 130 citations
Food Chemistry, Citrus Grandis, Solvent Extraction +5
Subcritical water extraction of low methoxyl pectin from pomelo (Citrus grandis (L.) Osbeck) peels
Shan Qin Liew, Wen Hui Teoh, Chee Keong Tan et al. · International Journal of Biological Macromolecules · 2018 · 120 citations
Food Chemistry, Citrus Grandis, Low Methoxyl Pectin +4
Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties
Shan Qin Liew, Nyuk Ling Chin, Yus Aniza Yusof et al. · Journal of Food Process Engineering · 2015 · 78 citations
Engineering, Food Analysis, Passion Fruit Peel +17
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