Chuyao Zheng - Concepedia

Author

Chuyao Zheng

Also Known As

Chuyao ZHENG, Chuyao Zheng, Zheng, Chuyao

Publications

Citations

H-Index

Concepts

All Affiliations

Chuyao Zheng is an author at South China Agricultural University specializing in biochemistry, food chemistry, and food technology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	65
2	Health Sciences	2	2	33
3	Medicine	2	2	51
4	Pharmacology	1	1	19
5	Biomanufacturing	1	1	19

Chuyao Zheng

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of high hydrostatic pressure on activity, thermal stability and structure of horseradish peroxidase Sinan Zhang, Zhenhong Zheng, Chuyao Zheng, Food Chemistry High Hydrostatic PressureHorseradish PeroxidaseBiochemistryBiophysicsMedicine	2022	32
Mechanism of colour change of carambola puree by high pressure processing and its effect on flavour and physicochemical properties Sinan Zhang, Chuyao Zheng, Yanxia Zeng, International Journal of Food Science & Technology Food ChemistryBiomanufacturingCarotenoidFood Bioactive CompoundBiochemistry	2021	19
Effect of high hydrostatic pressure pretreatment on flavour and physicochemical properties of freeze‐dried carambola slices Sinan Zhang, Yadonga Zhao, Xueshuang Yao, International Journal of Food Science & Technology Food ChemistryHealth SciencesBiochemistryFood AnalysisBioanalysis	2022	14

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