Mohammad-Amin Mehrnia

Publications

314

Citations

H-Index

2015

Active since

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Ahvaz Jundishapur University of Medical Sciences

Mohammad-Amin Mehrnia is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in biophysics, chemistry, and food engineering.

Top concepts

RheologyChemistryBiophysicsEngineeringFood EngineeringBiomedical Engineering

Publications per year

2015–2016

Publications

Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein

Mohammad-Amin Mehrnia, Seid Mahdi Jafari, Behzad Sharif Makhmalzadeh et al. · Food Hydrocolloids · 2016 · 177 citations

Biopolymer Gel, Double Nano-emulsions, Engineering +7

Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification

Mohammad-Amin Mehrnia, Seid Mahdi Jafari, Behzad Sharif Makhmalzadeh et al. · International Journal of Biological Macromolecules · 2015 · 137 citations

Micelle, Chemistry, Emulsion Properties +2

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