Björn Viðar Aðalbjörnsson

Author

University of Iceland ORCID

Also Known As

B.V. Adalbjornsson, B.V. Aðalbjörnsson, Björn V. Adalbjörnsson, Björn Vidar Adalbjörnsson, Björn Viðar Aðalbjörnsson

Publications

352

Citations

H-Index

Concepts

All Affiliations

University of Iceland Matís (Iceland)Innovation Center Iceland Icelandic Tourism Research Centre

About

Björn Viðar Aðalbjörnsson is an author at University of Iceland specializing in biochemistry, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	264
2	Biochemistry	4	4	268
3	Medicine	2	2	39
4	Natural Sciences	2	2	159
5	Health Sciences	1	1	16

Björn Viðar Aðalbjörnsson

Publications

333

Citations

H-Index

Page 1

	Year	Citations
Biocatalysis with Thermostable Enzymes: Structure and Properties of a Thermophilic ‘ene’‐Reductase related to Old Yellow Enzyme Björn Viðar Aðalbjörnsson, Helen S. Toogood, Anna Fryszkowska, ChemBioChem Crystal StructureEnzymologyOrganic SolventsBiochemistryEngineering	2009	131
Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor Málfríður Bjarnadóttir, Björn Viðar Aðalbjörnsson, Anna Nilsson, Journal of Applied Phycology Enzymatic Protein ExtractionEngineeringBiochemistryProtein BiosynthesisBiotechnology	2018	89
Engineered disulfide bonds increase active-site local stability and reduce catalytic activity of a cold-adapted alkaline phosphatase Bjarni Ãsgeirsson, Björn Viðar Aðalbjörnsson, Guðjón Andri Gylfason Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics EngineeringBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis	2007	28
Extraction of bioactive compounds from Alaria esculenta with pulsed electric field Ragnhildur Einarsdóttir, Kristín Anna Þórarinsdóttir, Björn Viðar Aðalbjörnsson, Journal of Applied Phycology Bioassay-guided IsolationAlaria EsculentaMedicineBioanalysisBioactive Compounds	2021	27
Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae Björn Viðar Aðalbjörnsson, Rósa Jónsdóttir Methods in molecular biology Bioassay-guided IsolationAntioxidant IngredientsAlgal ProductBiochemistry	2015	20
The effect of pulsed electric field-assisted treatment parameters on crude aqueous extraction of Laminaria digitata Ragnhildur Einarsdóttir, Kristín Anna Þórarinsdóttir, Björn Viðar Aðalbjörnsson, Journal of Applied Phycology Solvent ExtractionEngineeringHealth SciencesEnvironmental EngineeringWater Treatment	2021	16
Sugaring-out: a novel sample preparation method for determination of fucoxanthin in Icelandic edible seaweeds Yuetuan Zhang, Maonian Xu, Björn Viðar Aðalbjörnsson Journal of Applied Phycology Food ChemistryMedicineFood AnalysisBioanalysisPhytochemistry	2021	12
Comparative monosaccharide profiling for taxon differentiation: An example of Icelandic edible seaweeds Yuetuan Zhang, Maonian Xu, Guðjón Þorkelsson, Biochemical Systematics and Ecology	2022	10

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