Hatem Ben Mohamed

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

Kurabachew Simon Duba, Alessandro Alberto Casazza, Hatem Ben Mohamed et al. · Food and Bioproducts Processing · 2015 · 142 citations · Full text

Food Chemistry, Solvent Extraction, Polyphenolics +8

Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents

Luca Fiori, Vera Lavelli, Kurabachew Simon Duba et al. · The Journal of Supercritical Fluids · 2014 · 104 citations

Food Chemistry, Grape Cultivars, Mass Transfer Kinetics +8

Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent

Hatem Ben Mohamed, Kurabachew Simon Duba, Luca Fiori et al. · LWT · 2016 · 76 citations

Food Chemistry, Different Grape, Organic Solvent +4

Biochemical changes in dormant grapevine shoot tissues in response to chilling: Possible role in dormancy release

Hatem Ben Mohamed, Ahmedou M. Vadel, Jan M.C. Geuns et al. · Scientia Horticulturae · 2010 · 69 citations

Biology, Dormancy Release, Engineering +10

Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks

Ahlem Zrig, Taïeb Tounekti, Ahmedou M. Vadel et al. · Plant Physiology and Biochemistry · 2011 · 47 citations

Food Chemistry, Possible Involvement, Agricultural Chemistry +5