2
Publications
78
Citations
2
H-Index
2017
Active since
Zihe Yin is an author at University of Science and Technology Beijing specializing in food fermentation, biomanufacturing, and engineering.
Top concepts
Food FermentationHealthBioenergyEngineeringMicrobiologyBiotechnologyBiomanufacturingIn Vitro FermentationBiochemical Engineering
Publications per year
2017–2020
2
2
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1–2 of 2