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Gaëlle Royer

GR

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Publications

1

Citations

124

H-Index

1

Active since

2003

Affiliations

Institut National Polytechnique de Toulouse(Current)

Gaëlle Royer is an author at Institut National Polytechnique de Toulouse specializing in food chemistry, food quality, and biostatistics.

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Publications per year

2003–2003

1

Publications

1

Relationship between sensory analysis, penetrometry and visible–NIR spectroscopy of apples belonging to different cultivars

Emira Mehinagic, Gaëlle Royer, Dominique Bertrand et al. · Food Quality and Preference · 2003 · 124 citations

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