Concepedia

Yuchun Jing

YJ

Statistics

Publications

2

Citations

64

H-Index

2

Active since

2019

Affiliations

Shaanxi Normal University(Current)

Yuchun Jing is an author at Shaanxi Normal University specializing in food technology, food processing, and food microbiology.

Top concepts

Publications per year

2019–2020

2

Publications

2

Effect of buckwheat extracts on acrylamide formation and the quality of bread

Yuchun Jing, Xiaoping Li, Xinzhong Hu et al. · Journal of the Science of Food and Agriculture · 2019 · 35 citations

Effect of gaseous ozone treatment on the microbial and physicochemical properties of buckwheat-based composite flour and shelf-life extension of fresh noodles

Jingwei Hu, Xiaoping Li, Yuchun Jing et al. · Journal of Cereal Science · 2020 · 29 citations · Full text

, , +10

1–2 of 2