Qiyuan Tian is an author at Ningbo University specializing in food microbiology, food preservatives, and food chemistry.
Top concepts
HealthEngineeringFood SafetyBiochemistryMeat ScienceMetabolomicsMicrobiologyBiotechnologyFood ChemistryFood Fermentation
Publications per year
2022–2022
2
2
Chaoran Xia, Qiyuan Tian, Lingyu Kong et al. · Foods · 2022 · 20 citations · Full text
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