Anggraini is an author at Tadulako University specializing in nutrition development, culture, and food chemistry.
Top concepts
YogaBotanyHealthCultureEducationNutritionEngineeringDiet QualityFood QualityPublic Health
Publications per year
2022–2022
2
2
Sitti Rahmawati, Pathuddin Pathuddin, Siti Nuryanti et al. · Materials Today Proceedings · 2022 · 14 citations · Full text
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