Concepedia
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Publications
1
Citations
16
H-Index
Active since
2020
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Niannian Lan is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2020–2020
Analysis of Phytochemical Composition of <i>Camellia oleifera</i> Oil and Evaluation of its Anti‐Inflammatory Effect in Lipopolysaccharide‐Stimulated <scp>RAW</scp> 264.7 Macrophages
Ming Chang, Fangcheng Qiu, Niannian Lan et al. · Lipids · 2020 · 16 citations
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