Statistics
Publications
2
Citations
43
H-Index
2
Active since
1971
Affiliations
Kansas State University(Current)
S.T. McCready is an author at Kansas State University specializing in agriculture, food science, and food emulsification.
Publications per year
1971–1973
2
2
Salt-Soluble Proteins of Poultry Meat
S.T. McCready, F.E. Cunningham · Poultry Science · 1971 · 31 citations · Full text
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