Concepedia

H. DONALD NAIJMANN

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Publications

1

Citations

20

H-Index

1

Active since

1970

Affiliations

University of Missouri(Current)

H. DONALD NAIJMANN is an author at University of Missouri specializing in agriculture, nucleotide flavor compounds, and flavor development.

Publications per year

1970–1970

1

Publications

1

Water‐Soluble Flavor and Odor Precursors of Meat. 4. Influence of Cooking on Nucleosides and Bases of Beef Steaks and Roasts and Their Relationship to Flavor, Aroma and Juiciness

ROBERT L. MACY, H. DONALD NAIJMANN, Milton E. Bailey · Journal of Food Science · 1970 · 20 citations

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