Concepedia

Author

Jae-Nam Moon

Kyungpook National University

Also Known As

Jae-Nam Moon

9

Publications

79

Citations

4

H-Index

19

Concepts

All Affiliations

Kyungpook National University
JM

About

Jae-Nam Moon is an author at Kyungpook National University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

61

2

Public Health

2

2

43

3

Engineering

1

1

18

4

Environmental Engineering

1

1

18

5

Microbiology

1

1

18

Jae-Nam Moon

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3

Publications

61

Citations

3

H-Index

YearCitations

Quality Characteristics of Jelly Added with Mulberry Juice

Hye-Kyung Moon, Soo-Won Lee, Jae-Nam Moon,

Korean Journal of Food and Cookery Science

2012

26

Quality Characteristics of Chunma (Gastrodia elata Blume) Jelly with Added Gastrodia elata Blume Concentrate

Jae-Nam Moon, Soo-Won Lee, Hye-Kyung Moon,

Korean Journal of Food and Cookery Science

2011

18

Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)

Seul Lee, Hey-Kyung Moon, Su-Won Lee,

Korean Journal of Food Preservation

2014

17

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