Concepedia
Statistics
Publications
10
Citations
462
H-Index
Active since
2000
Affiliations
University of Minnesota(Current)
Washington State University
Kwangju Women's University
Inhwa Han is an author at University of Minnesota specializing in agriculture, food analysis, and food chemistry.
Publications per year
2000–2023
Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure
Inhwa Han, Byung‐Kee Baik · Cereal Chemistry · 2006 · 149 citations
Agriculture, Agronomy, Food Science +11
Cooking, Roasting, and Fermentation of Chickpeas, Lentils, Peas, and Soybeans for Fortification of Leavened Bread
Byung‐Kee Baik, Inhwa Han · Cereal Chemistry · 2012 · 75 citations
Agriculture, Food Science, Nutritional Sciences +17
Protein Digestibility of Selected Legumes Treated with Ultrasound and High Hydrostatic Pressure During Soaking
Inhwa Han, Barry G. Swanson, Byung‐Kee Baik · Cereal Chemistry · 2007 · 72 citations
Agriculture, Crop Sciences, Food Science +15
4‐Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants
A. Saari Csallany, Inhwa Han, Don W. Shoeman et al. · Journal of the American Oil Chemists Society · 2015 · 44 citations
Agriculture, Nutrition, Toxicology +11
Formation of Toxic α,β‐Unsaturated 4‐Hydroxy‐Aldehydes in Thermally Oxidized Fatty Acid Methyl Esters
Inhwa Han, A. Saari Csallany · Journal of the American Oil Chemists Society · 2009 · 36 citations
Life Sciences, Biochemistry, Toxicology +15
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