Concepedia

Author

Tiecheng Gao

State Key Laboratory of Food Science and Technology

Also Known As

Tiecheng Gao

5

Publications

115

Citations

5

H-Index

9

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyJiangnan UniversitySouth China University of TechnologyGuangdong Food Industry Research Institute
TG

About

Tiecheng Gao is an author at State Key Laboratory of Food Science and Technology specializing in food safety, food fermentation, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

71

2

Microbiology

2

2

71

3

Food Fermentation

2

2

71

4

Biotechnology

1

1

45

5

Food Quality

1

1

26

Tiecheng Gao

×

4

Publications

107

Citations

4

H-Index

YearCitations

Page 1