Concepedia

Yoshimi Kanzawa

YK

5

Publications

160

Citations

5

H-Index

1987

Active since

Affiliations

The University of Osaka(Current)

Kobe Women's University

Osaka Research Institute of Industrial Science and Technology

Yoshimi Kanzawa is an author at The University of Osaka specializing in chemistry, chemical engineering, and biomolecular engineering.

Top concepts

Publications per year

1987–1991

5

Publications

5

Difference of molecular association in two types of curdlan gel

Yoshimi Kanzawa, Tokuya Harada, Atuo Koreeda et al. · Carbohydrate Polymers · 1989 · 50 citations

, , +1

Electron Microscopic Studies on the Ultrastructure of Curdlan and Other Polysaccharides in Gels Used in Foods

Tokuya Harada, Yoshimi Kanzawa, Kazuko Kanenaga et al. · Digital Commons - USU (Utah State University) · 1991 · 38 citations · Full text

Curdlan Gel Formed by Neutralizing Its Alkaline Solution

Yoshimi Kanzawa, Tokuya Harada, Atsuo KOREEDA et al. · Agricultural and Biological Chemistry · 1987 · 27 citations

, , +8

Electron microscopy of the gel-forming ability of polysaccharide food additives.

Yoshimi Kanzawa, Atuo Koreeda, Akira Harada et al. · Agricultural and Biological Chemistry · 1989 · 25 citations · Full text

, , +14

Curdlan gel formed by neutralizing its alkaline solution.

Yoshimi Kanzawa, Tokuya Harada, Atsuo KOREEDA et al. · Agricultural and Biological Chemistry · 1987 · 20 citations · Full text

, , +10

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