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Isamma AkbarAli

IA

1

Publications

199

Citations

1

H-Index

2019

Active since

Affiliations

Chinese Academy of Sciences(Current)

Isamma AkbarAli is an author at Chinese Academy of Sciences specializing in food preservatives, animal nutrition, and poultry science.

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Publications per year

2019–2019

1

Publications

1

Improvement of nutritional quality of live feed for aquaculture: An overview

Divya Kandathil Radhakrishnan, Isamma AkbarAli, Bjorn V. Schmidt et al. · Aquaculture Research · 2019 · 199 citations

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