Concepedia
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Publications
1
Citations
25
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Active since
2015
A. A. Asmaa is an author specializing in nutritional quality, broiler meat quality, and food analysis.
Publications per year
2015–2015
Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage.
A. A. Asmaa, Wahidu Zzaman, A.Y. Tajul · International Food Research Journal · 2015 · 25 citations
Agriculture, Food Science, Nutrition +14
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