Btissam Bouchal

Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco

El Hassania Loukili, Btissam Bouchal, Mohamed Bouhrim et al. · Journal of Food Quality · 2022 · 35 citations · Full text

Food Chemistry, Medicinal Chemistry, Food Preservatives +15

New N,N,N',N'-tetradentate Pyrazoly Agents: Synthesis and Evaluation of their Antifungal and Antibacterial Activities

Farid Abrigach, Btissam Bouchal, Olivier Riant et al. · Medicinal Chemistry · 2016 · 29 citations

Identification of novel antifungal agents: antimicrobial evaluation, SAR, ADME–Tox and molecular docking studies of a series of imidazole derivatives

Btissam Bouchal, Farid Abrigach, Abdelilah Takfaoui et al. · BMC Chemistry · 2019 · 26 citations · Full text

Chemical composition, antioxidant, antibacterial and antifungal activities of peel essential oils of citrus aurantium grown in Eastern Morocco

Hasnae Bendaha, Btissam Bouchal, I. El Mounsi et al. · Der pharmacia lettre · 2016 · 24 citations

Food Chemistry, Food Bioactive Compound, Flavoromics +15

Synthesis of a Series of Chalcones and Related Flavones and Evaluation of their Antibacterial and Antifungal Activities

Hind Benouda, Btissam Bouchal, Allal Challioui et al. · Letters in Drug Design & Discovery · 2018 · 21 citations